The extensive use of inorganic fertilizers in agricultural causes significant harm to human health and irreversible damage to the environment. The green revolution and industrial revolution increased agricultural productivity per unit area, but they also increased the use of synthetic fertilizers. Ammonium nitrate, potassium chloride, urea, NPK, and other inorganic fertilizers may accumulate in the environment and pose health risks to people if they leak from plants and enter the food chain. Since increasing the consumption of fruits and vegetables is widely believed to be an important factor in the general population's health, the World Health Organization and the Food and Agriculture Organization have issued dietary recommendations that urge individuals to do just that. The diversity of soil microorganisms is a sensitive measure of soil quality that reveals details about the soil biome, long-term viability, and crop yields. The diversity of soil microorganisms is a sensitive measure of soil quality that reveals details about the soil biome, long-term viability, and crop yields. Chemical fertilizers are a typical and extensively used way to provide plants with nutrients. While inorganic fertilizers have several positive uses, they also come with a number of drawbacks.