abstract

Ayurveda, one of the oldest traditional systems of medicine, extensively uses herbal plants for therapeutic purposes. The phytochemical profiling of these plants is crucial to understanding their medicinal properties and potential health benefits. This study focuses on the phytochemical analysis of selected herbal medicinal plants used in Ayurveda, such as Tulsi (Ocimum sanctum), Ashwagandha (Withania somnifera), and Neem (Azadirachta indica). The study employs various phytochemical screening methods to identify and quantify key compounds, including alkaloids, flavonoids, tannins, and saponins. The findings reveal significant phytochemical diversity among the plants, which correlates with their traditional uses in Ayurvedic medicine. This research highlights the importance of phytochemical studies in validating the therapeutic claims of Ayurveda and suggests further exploration of these bioactive compounds for developing new herbal formulations.